Extraction Ice Water Extraction Thread

Heres my Ice hash all dry:bong:
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In my very limited experience, I've noticed that if you "underload" your bubble bags, you get a superior product. My first run I put a huge sack of trim in the 5 gallon bags, and felt like I was just absolutely fighting the thing the whole time. When I used less trim, more ice, and took longer (30 minute stir on a low speed mixer) I got a superior product, more along the lines of the rabbit-shit nuggets in grindin's pictures above.
 
I got some of this from a friend. Its completely full melt and dabable meaning I can hit it off my ti nail with no residue whatsoever. I aspire to make bubble this bomb one day. Taste and smell is out of this world!
 
Everything look killer bro :clap:
Thanks bro, take ya a rip:bong:

In my very limited experience, I've noticed that if you "underload" your bubble bags, you get a superior product. My first run I put a huge sack of trim in the 5 gallon bags, and felt like I was just absolutely fighting the thing the whole time. When I used less trim, more ice, and took longer (30 minute stir on a low speed mixer) I got a superior product, more along the lines of the rabbit-shit nuggets in grindin's pictures above.
Yes i find it makes it alot easier only filling your workbag 1/2 or 3/4 full, when overloading its a bitch to stir! ( i hand stir)

Ordered some bags this morning so I will be doing my first extraction in the week can't wait,I have 120g of trim.
Hell yea feel free to drop by if you have any questions or if you want to share some pics
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Grindin, your stuff looks really good! I made bubble twice but was so frustrated at how little the yield was. It takes patience for sure, kudos to you that takes dedication!
that bubble looks good! almost like BHO, most of the stuff im making is partial melt, leaving very little on my TI but the pics in post #13 is full melt! it looks way more amber looking in real life...Untill i get a spot to learn to make BHO, ill be making bubble, just taste so much better than QWISO IMO
 
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