Sorry to ask if it’s already been covered but I’m strapped for time w/ my harvest and wanna know from the source…..am I correct that you chop, hang dry (or any alternative), then place in the grove bag ? No further burping required ?
If I dry to the point of snappy stems and grove bag after, how long before they are typically cured? I guess I would open regularly and see?
What if it’s put into the bags too wet? How would I know….use a hygrometer?
Sorry for all the questions but I just learned my local shop has some in stock and I’m trying to plan this out.
If I dry to the point of snappy stems and grove bag after, how long before they are typically cured? I guess I would open regularly and see?
What if it’s put into the bags too wet? How would I know….use a hygrometer?
Sorry for all the questions but I just learned my local shop has some in stock and I’m trying to plan this out.