When dealing with water soluble nutes (powder form) or nutes like MC in general, the medium doesn't really matter. The nutes are immediately available to the plant. These types of nutrients are like having the plant hooked to an IV line. It's getting fed whether it's hungry or not.. Sweet candy doesn't rely on microbes to breakdown the ingredients and make them available. They are immediately available.Does your expectation of usefulness apply to a coco grow not much dependent on microorganism processing of the Sweet Candy ingredients? If it is useful in coco, is that because plants absorb the ingredients directly, or because there is more microorganism activity in coco than I think? Thanks for your help Prophetico, I appreciate it.