Hello all,
I've just recently harvested my first grow (RQS Royal Dwarf) and am now in the curing process but I need some guidance. After I cut the plant, I just hung the whole thing in a box, in a dark, cool closet for four days. The RH (southern US, real cold temps) is <20%. Based on what I've read thus far from other forums, the buds and stems felt right. I trimmed her up, placed her in a good 'ol mason jar then into my kitchen pantry (cool and dark). I burped her 2-3 times a day and after the 4th day, started to notice a sour-like smell coming from the jar. I didn't think too much of it until last night (day 7 in the jar), I burped her, and the sourness was so profound that I immediately took her out of the jar. The buds felt a little moist so I put her on a plate, back into the pantry and started doing research.
Based on what I've read, the buds were apparently not dry enough. I did examine her closely and there doesn't appear to be any sign of mold or mildew. Her odor has now gone from sour-like to more of a grassy tone.
Here's my dilemma: I ordered a Boveda 62% pak to put into the jar (haven't done yet...it just arrived in the post yesterday). A lot of people have raved about this product but after reading a bit more it appears they are best for long time storage. In my home, the temp is about 70f (21c) with a RH of 16-20% (yeah, dry). Once my bud is dry enough to put back into the jar, do I use the Boveda pak?
I went wrong every way possible with my first grow and she still produced some lovely bud. I so want to end this on a good note with proper curing. Any suggestions? As usual, any and all advice is most welcome.
Thanks!
Lefty 
I've just recently harvested my first grow (RQS Royal Dwarf) and am now in the curing process but I need some guidance. After I cut the plant, I just hung the whole thing in a box, in a dark, cool closet for four days. The RH (southern US, real cold temps) is <20%. Based on what I've read thus far from other forums, the buds and stems felt right. I trimmed her up, placed her in a good 'ol mason jar then into my kitchen pantry (cool and dark). I burped her 2-3 times a day and after the 4th day, started to notice a sour-like smell coming from the jar. I didn't think too much of it until last night (day 7 in the jar), I burped her, and the sourness was so profound that I immediately took her out of the jar. The buds felt a little moist so I put her on a plate, back into the pantry and started doing research.
Based on what I've read, the buds were apparently not dry enough. I did examine her closely and there doesn't appear to be any sign of mold or mildew. Her odor has now gone from sour-like to more of a grassy tone.
Here's my dilemma: I ordered a Boveda 62% pak to put into the jar (haven't done yet...it just arrived in the post yesterday). A lot of people have raved about this product but after reading a bit more it appears they are best for long time storage. In my home, the temp is about 70f (21c) with a RH of 16-20% (yeah, dry). Once my bud is dry enough to put back into the jar, do I use the Boveda pak?
I went wrong every way possible with my first grow and she still produced some lovely bud. I so want to end this on a good note with proper curing. Any suggestions? As usual, any and all advice is most welcome.
Thanks!

