New Grower First Grow - Mephisto - Jammy Dodgers #2 (4)

[RedWolfDiesel]

Guys I heard that after 6 days hang drying the bud is smokable, So I'll be testing out about half a grams worth of double grape in my pipe. Afterwards I'll be cutting the branches and placing them into brown lunch bags for 2 days. My grove bags came in today, after around 2 days in the brown bags I'll place them in there for the final cure. I appreciate everyone for reading and tuning in. I promise more to come, including trying out some of @Jean-O seeds when I get the cash for it. Thank you everyone

 

[chuckeye]

Geez, I "heard"..

Do yourself a favor and read my how to in my signature.

At least get yourself some hygrometers for $20.

Cheers

 

[RedWolfDiesel]

Geez, I "heard"..

Do yourself a favor and read my how to in my signature.

At least get yourself some hygrometers for $20.

Cheers

Reading it right now brother

 

[RedWolfDiesel]

Double grape slaps sheeeeesh

 

[RedWolfDiesel]

MC tent Day 61 ~~~

 

[RedWolfDiesel]

all of the plants have been cut into approx 1ft long sections and placed in these brown bags inside my tent. 70F and 64% rh

 

[PeaceLove&Buds]

Today is day 6 of drying for the plants, and following @Dankerson harvest drying and curing method I'll be putting the plants into brown paper bags today for two days. Also my grove bags just came in today

A wine fridge has reeeaaally come in handy for storing the grove bags! I use the velvet touch bags and I don’t heat seal them because the seal is superb. And you can set the fridge to 60 degrees which is perfect for the bags. It’s only been a couple/few months but the buds are as fresh as if I picked em yesterday. Got a Koolstrong on Amazon for about 180$ definitely worth thinking about.

 

[Dankerson]

Thanks Dankerson, I'm actually planning on being way more meticulous with my watering for my next run

Yeah watering is definitely more of an art than a science they say. Something I definitely agree with. There's just a lot of factors you take into account without even realizing it. At a certain point it just comes down to experience really.

Today is day 6 of drying for the plants, and following @Dankerson harvest drying and curing method I'll be putting the plants into brown paper bags today for two days. Also my grove bags just came in today

Sounds like you're set man! Best of luck with the dry and cure. Those grove bags are a life saver.

 

[RedWolfDiesel]

A wine fridge has reeeaaally come in handy for storing the grove bags! I use the velvet touch bags and I don’t heat seal them because the seal is superb. And you can set the fridge to 60 degrees which is perfect for the bags. It’s only been a couple/few months but the buds are as fresh as if I picked em yesterday. Got a Koolstrong on Amazon for about 180$ definitely worth thinking about.

Omg that's a wonderful Idea dude! Using a wine fridge to help maintain that proper temperature! Guys please keep the tips and advice coming, I'm loving this place!

 

[WildBill]

I plan to harvest the day after the plant would have needed watering.

At this point there is the least amount of moisture in the plant but the fan leaves are still rigid enough to make trimming easier.

Cheers

I chop on fully watered girls. More moisture means longer dry period.