Live Stoner Chat Dr. Bubbles & Bushmasterar15's Food Network

[bushmasterar15]

High and hungry!

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I came home and it was hot and dead!

Looks good. I thought I'd have some leftover ribs but someone already swiped them.

 

[bushmasterar15]

So got out the homemade jalapeno cured cold smoke bacon. Now to figure out what else to make to go with it.

 

[bushmasterar15]

Decided it was a breakfast for dinner night. Bacon, eggs and mesquite rub seasoning sauteed zucchini.

 

[Dr.Bubbles]

Decided it was a breakfast for dinner night. Bacon, eggs and mesquite rub seasoning sauteed zucchini.

BFD!!! That's really the only time I eat B-fast, or I B-gasy and stomachy all day. We usually focus all our efforts on the champion nighttime meal. Have a salad or a normal person sammich for lunch a few times a week. Your bacon looks exquisite old timer. Love the jalapeno kick (I think....lol). You made that??

Big Al bringing it the first time....looking good my man. Welcome to the food corner. We got some good eats goin on here.

My friend's call my Five. I've had that name since 1992...Nurse B's cousin calls me Cinco...for 10 years now, and has dubbed this my official day. She even called me last night at 12:20 and wished me a happy Cinco. Yup.

Flank Steak Fajitas with grilled peppers and onions, homemade Spanish rice and steamed corn:

*Fajita Bar left to right*
-Shredded Seriously Sharp Cheddar
-Flour Tortillas
-Crumbled Queso Fresco
-Grilled Bell Peppers and Onions
-Ground Chipotle Pepper
-Sour Cream
-Homemade Spanish Rice

*Row 2*
-Steamed Corn
-48h Marinated Flank Steak Mid-rare

I made a marinade w/ fresh cilantro, chili powder, cumin, garlic, 3 limes juice + zest, olive oil, and a dot of beer for the right thickness. Turned it into a liquid paste in the KitchenAid Processor for about 20 seconds. After that I bagged em up in a ziplock and let em do their thing for two days.

Happy Cinco de Mayo stoners!!

THEY'RE called KAAAAHBS Joe's dad's stuff

 

[bushmasterar15]

BFD!!! That's really the only time I eat B-fast, or I B-gasy and stomachy all day. We usually focus all our efforts on the champion nighttime meal. Have a salad or a normal person sammich for lunch a few times a week. Your bacon looks exquisite old timer. Love the jalapeno kick (I think....lol). You made that??

Big Al bringing it the first time....looking good my man. Welcome to the food corner. We got some good eats goin on here.

My friend's call my Five. I've had that name since 1992...Nurse B's cousin calls me Cinco...for 10 years now, and has dubbed this my official day. She even called me last night at 12:20 and wished me a happy Cinco. Yup.

Flank Steak Fajitas with grilled peppers and onions, homemade Spanish rice and steamed corn:

*Fajita Bar left to right*
-Shredded Seriously Sharp Cheddar
-Flour Tortillas
-Crumbled Queso Fresco
-Grilled Bell Peppers and Onions
-Ground Chipotle Pepper
-Sour Cream
-Homemade Spanish Rice

*Row 2*
-Steamed Corn
-48h Marinated Flank Steak Mid-rare

I made a marinade w/ fresh cilantro, chili powder, cumin, garlic, 3 limes juice + zest, olive oil, and a dot of beer for the right thickness. Turned it into a liquid paste in the KitchenAid Processor for about 20 seconds. After that I bagged em up in a ziplock and let em do their thing for two days.

Happy Cinco de Mayo stoners!!

THEY'RE called KAAAAHBS Joe's dad's stuff

Yeah got the pork belly from Costco/Sam's Club then it was cured for a week. Did one with jalapeno and other black pepper. This was cold smoked, then vacuum sealed frozen overnight so I could slice on the meat slicer and repackage for ease of use.

 

[Dr.Bubbles]

I wish I always had one of these handy for a snack. Melt in your mouth...super lunch on the go.

THEY'RE called KAAAAHBS Joe's dad's stuff

 

[Dr.Bubbles]

I started 5 seeds. I got discouraged after the last round. I got that Inkbird BADASS controller. It runs relays that kick on/off based on simple logic and feedback from the thermometer and hygrometer. It was cold, so I had a little 300w space heater in the tent. Was keeping the temp at a rock solid 78-79° with the heater running off the temp probe. Fair enough. I was about a week and a half in and Nurse B wanted to take a peek. No worries love...so I thought. I was being lazy and taped the temp probe to a nice spray bottle...it put the probe right at plant level. It was filled with straight RO water. She grabbed the bottle not realizing the probe was there and pulled it out of the tent. The heater ran full blast all night unmetered....fuckin D'OH with capital letters. The plants were fucking crispy by the morning and the temp probe when placed back in the tent was reading just shy of a buck. Yeah....she crisped em up...overnight. I got discouraged for a spat with all that, plus my bestie taking his life with the gun that I hand built.

I was waiting for the basement project to be done before I started again, but I got the urge today. Here we go again. I started a 5 pack of Phisto honeys starting with my last Strawberry Nuggets seed...haven't had that one yet, a Sour Stomper, an ORIGINAL GWK, a Skywalker and a SODK. One of each. I usually use plugs and go direct in, this time I am trying Mephisto's DVD case method which is sitting on a towel which is on my seed mat. I got TONS of nutes so we'll see what I decide, and I am using a combination of 5700k Samsing 561c strips off a HLG 120H-C1400b and a pair of big ole bad ass Gen 6 CLU058 Citizen 1825s @ 3500k 90CRI off a Mean Well HLG 240H-48a running at about 105w each on active Mechatronix heatsinks with IceLED 12v fans. I also got about 8 Citi 1818s that are ready to go whenever they are needed. I fired up my brand new RO Buddie DI today and snagged a quick 4 gallons of straight ZERO ppm TDS water...checked witb two meters. Got fresh Canna Coco and perlite ready to rock. Hopefully my last ever grow in a tent and I can use it for drying. That would be clutch, with a little filter and some micro airflow for smell, maybe a 4"....all I got is 8" and all that is probably going downstairs. I am excited to grow again. This time I'm really back...lol.

Just having a leftover fajita for supper. Poor me...I could literally eat one of these every day. SO good.

THEY'RE called KAAAAHBS Joe's dad's stuff

 

[Ozone69]

Some stoner eats in the very early stage. Tomato plants in the garden are just going nuts. All four plants bearing fruit already. Got a roma, cherry, and two mid-sized varieties going in a little container garden.

 

[Ozone69]

Tuna, gnocchi, pesto, and spinach bake with a hassleback caprese roma tomato tonight. Very tasty, but truth be told a whole roma per person was a little much. Trying to find new, interesting ways to use up tomato for when my garden starts ripening and I've got lots to deal with. :smoking:

 

[Bigg Al]

For Monday

Roast leg of lamb

On sale for 1.99 lb at shop rite

Going to season it today with salt, pepper, garlic salt, onion salt, some essence, fresh rosemary (that I'm growing out with my thyme) fresh thyme

Let it sit covered for about 2 day. Wife wants to cook it then.

I'll let y'all know how it turns out!