BFD!!! That's really the only time I eat B-fast, or I B-gasy and stomachy all day. We usually focus all our efforts on the champion nighttime meal. Have a salad or a normal person sammich for lunch a few times a week. Your bacon looks exquisite old timer. Love the jalapeno kick (I think....lol). You made that??
Big Al bringing it the first time....looking good my man. Welcome to the food corner. We got some good eats goin on here.
My friend's call my Five. I've had that name since 1992...Nurse B's cousin calls me Cinco...for 10 years now, and has dubbed this my official day. She even called me last night at 12:20 and wished me a happy Cinco. Yup.
Flank Steak Fajitas with grilled peppers and onions, homemade Spanish rice and steamed corn:
*Fajita Bar left to right*
-Shredded Seriously Sharp Cheddar
-Flour Tortillas
-Crumbled Queso Fresco
-Grilled Bell Peppers and Onions
-Ground Chipotle Pepper
-Sour Cream
-Homemade Spanish Rice
*Row 2*
-Steamed Corn
-48h Marinated Flank Steak Mid-rare
I made a marinade w/ fresh cilantro, chili powder, cumin, garlic, 3 limes juice + zest, olive oil, and a dot of beer for the right thickness. Turned it into a liquid paste in the KitchenAid Processor for about 20 seconds. After that I bagged em up in a ziplock and let em do their thing for two days.
Happy Cinco de Mayo stoners!!
THEY'RE called KAAAAHBS Joe's dad's stuff