Live Stoners Dr. Bubbles & Bushmasterar15's Food Network

[Dr.Bubbles]

Yukon Gold mashed potatoes through the food mill, real simple with a little cream, butter, salt n pepper....super smooth, grilled asparagus, Kings Hawaiian dinner rolls, and super easy Hidden Valley Ranch country style pork "ribs" in the slow cooker...done with rosemary, Hidden Valley Ranch dry seasoning, cream of mushroom and condensed french onion soup cans...cooked for about 6 hours on low. Got this recipe off Facebook before I deleted mine a couple years ago. If anyone wants the real recipe I got you, but it's literally as easy as what I said, and you guys got this. Trim the chops or whatever pork you're using and add 2 ranch packets to 2 cream of mushroom soup cans with one French onion soup can. That was enough for 5lbs of country style on the bone. Make sure it has bones, that's also a big part. It's REALLY good. Serve it with mashed taters. The sauce makes a killer gravy thing. Make sure to thoroughly season the meat with salt, pepper, garlic powder, and I used some Greek Island shit with a good rosemary kick. Simple.

THEY'RE called KAAAAHBS Joe's dad's stuff

 

[bushmasterar15]

Yukon Gold mashed potatoes through the food mill, real simple with a little cream, butter, salt n pepper....super smooth, grilled asparagus, Kings Hawaiian dinner rolls, and super easy Hidden Valley Ranch country style pork "ribs" in the slow cooker...done with rosemary, Hidden Valley Ranch dry seasoning, cream of mushroom and condensed french onion soup cans...cooked for about 6 hours on low. Got this recipe off Facebook before I deleted mine a couple years ago. If anyone wants the real recipe I got you, but it's literally as easy as what I said, and you guys got this. Trim the chops or whatever pork you're using and add 2 ranch packets to 2 cream of mushroom soup cans with one French onion soup can. That was enough for 5lbs of country style on the bone. Make sure it has bones, that's also a big part. It's REALLY good. Serve it with mashed taters. The sauce makes a killer gravy thing. Make sure to thoroughly season the meat with salt, pepper, garlic powder, and I used some Greek Island shit with a good rosemary kick. Simple.

THEY'RE called KAAAAHBS Joe's dad's stuff

Looks really good and I'm extremely hungry. It's the weekend with just my son and I so not sure what we'll be eating as I don't feel like cooking. But who knows maybe dig something out of the freezer.

 

[Dr.Bubbles]

Lookey what I found. I TOTALLY forgot about this thing, it was a Christmas present...my momma scored it brand new in the box from a yard sale last summer. Like $5 I think, and snuck it into my pile. Enter last week and I had an Eggo waffle. It was good I thought, but me being a food guy, I had a lightbulb moment...I have a Belgian waffle maker!!! I've literally always wanted one, and this one is supreme. It goes on the gas burner and even has a pair of little thermometers, one on each side. You flip the whole thing. So I whipped up some buttermilk waffle batter from a fresh Bisquick box along with some milk, eggs, a splash of vanilla and a couple tablespoons of sugar. Grabbed some fresh blueberries, used a ladle to spoon in some batter and dropped the bluebs into the waffler by hand like you do with pancakes. Some butter and some legit 100% maple topped her off. Me and the ole ball n' chain split one. My goodness. Gonna have to try this again REAL soon. Delightful.

THEY'RE called KAAAAHBS Joe's dad's stuff

 

[bushmasterar15]

I didn't get to take pics last night but we had armadillo eggs. Jalapenos stuffed with cheddar and cream cheese, then wrapped with pork sausage that then get's wrapped with bacon. We did them in the oven but you can also do them in a smoker.

 

[Dr.Bubbles]

I didn't get to take pics last night but we had armadillo eggs. Jalapenos stuffed with cheddar and cream cheese, then wrapped with pork sausage that then get's wrapped with bacon. We did them in the oven but you can also do them in a smoker.
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I didn't even know that all that was legal in one bite. Looks CRAZY bro. It's like a reinvented Scotch Egg from the mind of a restauranteur. I will definitely be trying these...looks like a perfect walk around snack for a party.

THEY'RE called KAAAAHBS Joe's dad's stuff

 

[bushmasterar15]

I didn't even know that all that was legal in one bite. Looks CRAZY bro. It's like a reinvented Scotch Egg from the mind of a restauranteur. I will definitely be trying these...looks like a perfect walk around snack for a party.

THEY'RE called KAAAAHBS Joe's dad's stuff

Yes just like a Scotch Egg. We also made some with Poblano peppers so they didn't have the extra heat like the jalapenos. My daughter called those ones alligator eggs.

 

[Dr.Bubbles]

Yes just like a Scotch Egg. We also made some with Poblano peppers so they didn't have the extra heat like the jalapenos. My daughter called those ones alligator eggs.

That's a awesome idea for the younger ones, I love pablanos. You could even do some monsters with full blown Scotch Bonnet habaneros. You could call them Double Scotch Dinosaur Eggs...not for the faint of heart...lol. Now THATS an illegal bite.

About 12 years ago I was shooting my little Crossman BB pistol with my friend. For whatever reason he tucked it in his shorts in the back by his ass crack. We lived walking distance from a decent store. We walked there and went to the produce section. The peppers were all mixed up...and they had like 8-10 kinds. The habies were neon orange in a little basket. I dared him to try one...he was like this little thing? He took the plunge and bit it in half. About 10 seconds later he was turning fire engine red and sweating. He is already a ginger. He RAN to the bathroom and bent down in the sink and was funneling water into his mouth. One of the workers noticed his erratic behavior and went in the restroom after him. He sees this kid straight bent over with a pistol down his pants hanging out! Lol. The dude was cool and escorted him out...no cops. That's my habanero story. I don't like them, they are WAY too hot.

THEY'RE called KAAAAHBS Joe's dad's stuff

 

[Daxxor]

I make a really mean peppers dish "5 ways to hell", Its made with a super spicy mexican sausage stuffed into the side of a giant Bell pepper, then I put a rocoto pepper inside and stuff the inside of that one with a spicy asian shredded beef, and inside that I put pair of large Serrano peppers in strips and stuff the insides of that with some 3 alarm smoked pepper chicken, and stuff in the shredded chicken a scotch bonnet with its bottom cut off so I can put a small bacon wrapped ghost pepper in the center stuffed with a cube of smoked cheddar. It will light you up!

 

[AutoWonders]

Yesterday I ate from Taco Bell. Haven't had their food in a longgggg time. I was pleasantly surprised that it tasted decent.

 

[Dr.Bubbles]

Yesterday I ate from Taco Bell. Haven't had their food in a longgggg time. I was pleasantly surprised that it tasted decent.

There is some decent grub at The Bell. I've heard good things about their breakfast, but haven't partaken personally. The main rules to follow through the drive-thru are anything crispy or with lettuce needs to be eaten in the car as you're pulling out of the parking lot. The best thing there in my mind (and Nurse B) is the Meximelt. It seems that Taco Hell also knows this, as they charge a small fortune, considering how small they are. I think they are creeping on $3 a pop these days. They travel well though, and are actually better a little later when everything has time to come together.

Don't know if anyone tried this, but a few (maybe 6?) years back, they had these ridiculous couple offerings that were more like street food or something from a carnival. They had this small grilled steak burrito with queso fresco cheese, black beans, and fresh cilantro, and they came wrapped in plain aluminum foil. Next level fast food right there, but the little kids who buy dollar menu items apparently didn't like em or never tried em. They were as good as you'd imagine those ingredients being together. I must have gotten a dozen of em for the summer they were here. Now extinct. Gotta give it up for the Mountain Dew Baja Blast too....I love that shit on a hot day.

THEY'RE called KAAAAHBS Joe's dad's stuff