Live Stoner Chat Dr. Bubbles & Bushmasterar15's Food Network
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Lol...DUH. Whoosh.Live Stoner Eats
Mark's Pizza, a Rochester staple.
These guys are the equivalent of a corporate place, except there is only like 20 locations. It's a local chain that is individually owned via franchise. Our store has been at it for 20+ years in a tough pizza town...at least it's tough to 'break in' if you were trying. They have a KILLER deal where you buy a 2 topping large and they give you a medium cheese for free, so that's pretty much how we roll over there. The grand total was $19.62 for a pick-up. This is a pic of the 2 topping (obviously) that was Cup-n-char pepperoni and sausage. I got adventurous and tried their garlic marinara on the cheese pie. Would I do it again? Hell yeah.
And tonight I whipped up a slammich that was a buttermilk panko chicken club. An epic sammich that no longer exists. 11/10...lol. It was that good.
THEY'RE called KAAAAHBS Joe's dad's stuff
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Wy am itso kwiet rownd heah? Kamon peeplez I rekkun sum bahty mayd stumthin or had sumthin purdy.
I hada liddle chykin lefd n buddermlk sos ey greeld that shat. Mada sammich ouda thats peeces an pahts frum peegs n Farmur Jimz frash prohdewce. Itwas mite fansy an spectamatakulurlay deelishuses.
THEY'RE called KAAAAHBS Joe's dad's stuff
I hada liddle chykin lefd n buddermlk sos ey greeld that shat. Mada sammich ouda thats peeces an pahts frum peegs n Farmur Jimz frash prohdewce. Itwas mite fansy an spectamatakulurlay deelishuses.
THEY'RE called KAAAAHBS Joe's dad's stuff
Dang I forgot to post in here the Mongolian grill food that we had a few days ago. Had a little father and son time so he got to choose what we ate. I'll get pics posted here after.
Here's our plates.
Was time to get the grill on again. All seasoned up with salt, pepper and garlic.
Had to go into town with the family so all got some Mongolian grill and egg drop soup.
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I just realized I have not been getting alerts on this thread. I was thinking "Damn stoners are eating fast food again" and no one is posting
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I meant to post this earlier but I have been busier than a cat burying shit at a rodeo.
The Puffy Pastry comes from the same people Boulangerie that make the croissant.
Blood Orange, Papua New Guinea Honey Nebilyer Estate coffee beans roasted to fullcity+ Pulled into a long black espresso, The almond puff pastry with generous goat butter, Turkey bacon, Olive oil massaged Kale sauteed in olive oil.
My wife came home with this idea of massaging kale with oil and a pinch of salt before you cook it, it changes the flavor and texture she said. I laughed until I tried it. Just oil up your fingers shake on a little salt and massage the kale leaves for a couple of minutes before you cook it. Try it!
The Puffy Pastry comes from the same people Boulangerie that make the croissant.
Blood Orange, Papua New Guinea Honey Nebilyer Estate coffee beans roasted to fullcity+ Pulled into a long black espresso, The almond puff pastry with generous goat butter, Turkey bacon, Olive oil massaged Kale sauteed in olive oil.
My wife came home with this idea of massaging kale with oil and a pinch of salt before you cook it, it changes the flavor and texture she said. I laughed until I tried it. Just oil up your fingers shake on a little salt and massage the kale leaves for a couple of minutes before you cook it. Try it!
Tossed some marinated chicken thighs and a foil packet of potatoes and onions on the grill for dinner.
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