LordGreenWood
EUropa Growerz
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can i come with a good bottle coz
can i come with a good bottle coz
Sure can, when I feel up to cooking I go overboardcan i come with a good bottle coz
That's quite a unique dish. How did it turn out?
THEY'RE called KAAAAHBS Joe's dad's stuff
(purée: mash potatoes ??? )
i can give you the recipe:
for 1.5 person (two skinny peeps or just one dude like me)
350g of potatoes
35g of butter
13 cl of milk
salt/pepper
and that's all :
cook and peel the potatoes, crush the potatoes (heat the milk while you crush the potatoes), then add the Milk ( but hot milk !) MIX well, then add the butter, Mix again, then add the salt and pepper , Mix few seconds and serve directly (hot) with what ever you want
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That looks like a sirloin with some Yukon Gold/Butter mashed potatoes. One of my all time favorite meals. The only thing I would do different is to add some spardigrass. The normal people would call it asparagus. I love some greens with my steaks n mash.Just before the launch. It was very tasty and smooth ( can give you the recipe if you want to try ) its very nice with "apero"
Hey,this thread is ... the devil lol :smoking:
i just eated and cant go more, but here , all the post make us afamished !!
Here my dinner (just finished): Faux-filet with homemade purée( google say: Sirloin Steack , rib eye , false net ..., i vote for Sirloin :smoking:) & (purée: mash potatoes ??? )
i can give you the recipe:
for 1.5 person (two skinny peeps or just one dude like me)
350g of potatoes
35g of butter
13 cl of milk
salt/pepper
and that's all :
cook and peel the potatoes, crush the potatoes (heat the milk while you crush the potatoes), then add the Milk ( but hot milk !) MIX well, then add the butter, Mix again, then add the salt and pepper , Mix few seconds and serve directly (hot) with what ever you want
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I might have to try this. I literally just got buttermilk yesterday to make some banana bread and I got at least a pint left, and I got bacon and Bleu on deck.Another variety that I've been making once in a while to mix it up is to use buttermilk (instead of regular milk), blue cheese, and crumbled bacon after smashing the 'taters. Good stuff!
Still, hard to beat just good old fashioned milk, butter, S&P 'taters as well.
Sooooo many great ways to make potatoes. :smoking:
What is LS eats if ya don't mind me axin?Looks like seafood night in LS eats.
Had a little pre-crusted salmon and some roasted roma tomatoes tonight. Rounded it out with a little jade rice.
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