Wow I did not see that coming! Language is often a barrier when you are not speaking in your native tongue. So it is valid to let stuff like that comment about not preparing something in a traditional manner slide!

I just had a couple of Chorizo con Huevos burritos for breakfast today. No picture I ate them too fast:rofl:
 
Birthday wishes @Dr.Bubbles
With my fried rice I pre cook the rice and meats as I don't generally have leftovers.
For the egg I make a space in the pan, add a drop of oil and fully scramble the egg before mixing through the pan.
Near completion add in some soy sauce, mix and add a little rice wine vinegar..
Makes me happy at least...:pass:
 
Birthday wishes @Dr.Bubbles
With my fried rice I pre cook the rice and meats as I don't generally have leftovers.
For the egg I make a space in the pan, add a drop of oil and fully scramble the egg before mixing through the pan.
Near completion add in some soy sauce, mix and add a little rice wine vinegar..
Makes me happy at least...:pass:
Gonna try some rice wine vinegar. I think that might be the something I'm missing.

THEY'RE called KAAAAHBS Joe's dad's stuff
 
Gonna try some rice wine vinegar. I think that might be the something I'm missing.

THEY'RE called KAAAAHBS Joe's dad's stuff

Hmm, rice wine vinegar , its feel like some sushi and makis ! try some asiat recipes with that delicious rice :pass::cheers:
 
Wonderfull food around here :smoking::frog:

Mouth watering !!
(i would invite you all to come eat and smoke at my table !!:vibe:)
(TO Mordecai , you have great cooking skill and do what ever you want , even if its 3 stars chief recipe my dude :bighug:)


No more blabling; here is my last
squeegee from yesterday dinner ( im a single one , alone ...)

Look at this cheese :smoking::frog::vibe:

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Hi stoners !
Who is not "famished" (affamer) after all this pictures around the world ??:smoking:
There is lovely breakfast , just by curiosity, how you can eat this, just awake (or even 1 hour after) ? ( i try now to choose the right word to not make stoners angry at me :pighug: love ya all )

Just made this before launch , for APERO ! :cheers: :bighug::pass:
Tuna leek olive tomatoes cream verrine (verrine thon,poireau, crème ,olive tomate) + Piment d'espelette:worship: => traduction google , maybe not correct
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Hi stoners !
Who is not "famished" (affamer) after all this pictures around the world ??:smoking:
There is lovely breakfast , just by curiosity, how you can eat this, just awake (or even 1 hour after) ? ( i try now to choose the right word to not make stoners angry at me :pighug: love ya all )

Just made this before launch , for APERO ! :cheers: :bighug::pass:
Tuna leek olive tomatoes cream verrine (verrine thon,poireau, crème ,olive tomate) + Piment d'espelette:worship: => traduction google , maybe not correct
View attachment 1033031 View attachment 1033032 View attachment 1033033
That's quite a unique dish. How did it turn out?

THEY'RE called KAAAAHBS Joe's dad's stuff
 
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