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It was the bomb! The merlot worked perfectly with the herbs and spices, and that chicken was tender. Hey @the green bandit I remember you saying you didn't like plucking birds, but this one is worth it! And after about a bottle and a half to myself I actually woke up at about 4:20 like normal and I feel great, not a touch of hangover. Not enough can be said about drinking plenty of water, not mixing sugary things with alcohol because it's like an accelerant to your bodies demise, and feed yourself home cooked love with some ethnic flair as much as possible because learning new things coupled with something you already love is pretty kick ass. :smoking:
Does anyone have a Moroccan recipe for me to try? I don't have a tagine, but do have a clay pot that I use in it's place. I have made a lot of chicken thighs in it over potatoes, carrots, onions, tiny bit of water, S & P, sprinkle all with a tiny cayenne and plenty of paprika of choice until it smells insane. My kids won't eat that much spice though, and I like more complexity, gives me an excuse to buy spices!
Does anyone have a Moroccan recipe for me to try? I don't have a tagine, but do have a clay pot that I use in it's place. I have made a lot of chicken thighs in it over potatoes, carrots, onions, tiny bit of water, S & P, sprinkle all with a tiny cayenne and plenty of paprika of choice until it smells insane. My kids won't eat that much spice though, and I like more complexity, gives me an excuse to buy spices!