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- Oinker RyBZ™ & Moocow Brisket
I freaking love roasted tattles with rosemary. It’s magical. You guys made some yummy looking badaydas bro. Never done those before I don’t think.Sous vide pork roast finished on the BBQ, Rosemary roasted potatoes (from our garden) with Chinese Long Beans and Wood Ears.
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I am going to make the left over pork into Fajitas tomorrow with our Home grown peppers and onions.