Live Stoner Chat Dr. Bubbles & Bushmasterar15's Food Network

[Frank the Dank]

I have a weber natural gas grill with aftermarket grillgrates that keep flareup to nothing https://www.grillgrate.com
I gave up my smoker and I have one of these https://smokai.com/products/1-litre-classic-smoke-generator. It gives you the ability to cold smoke as well. My best investment was one of these wood fired pizza ovens https://www.pizzapartyshop.com/en/wood-fired-oven/portable-wood-fired-oven.html. I still want a kamado.

Ok that pizza oven is badass! How are the pies that come out of it?

 

[olbobcat]

Ok that pizza oven is badass! How are the pies that come out of it?

There is a learning curve but they come out excellent.

 

[bushmasterar15]

Decided to do beef stir fry again. I just got to sit outside drinking beer while telling the wife what to do. Turned out good for me not having to cook.

 

[Frank the Dank]

Simple baked chicken legs, mashed potatoes and gravy

 

[bushmasterar15]

Wife is making chicken enchilada casserole tonight. Family likes it but to much milk products for me.

 

[bushmasterar15]

Wife is making chicken enchilada casserole tonight. Family likes it but to much milk products for me.

 

[Mañ'O'Green]

I fried the rest of the KFC battered chicken and it was a little better. Good but it really needs to be pressure fried.

We had quesadillas and deviled eggs for dinner tonight no pics I just scarfed it up.

 

[hecno]

Hi all , smoking cheese and drinking beer , should be ready in a hour or so , cold smoked

 

[bushmasterar15]

Hi all , smoking cheese and drinking beer , should be ready in a hour or so , cold smoked
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Looking like a fancy setup of a smoker. I like cheese but I'm lactose intolerant so I have to limit my consumption.

 

[bushmasterar15]

Got sweet corn that we soaked in husk before placing on top rack of grill. Then we got onions and zucchini that got tossed on the plancha with bacon drippings to saute. Just before the New York Strip steaks get the grill 3 minutes per side and flip. Most turn out medium to medium rare if you do it this way.