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- Currently Smoking
- Oinker RyBZ™ & Moocow Brisket
I love the pasta dish Franky...how did it turn out?
The Kong Kamado grill only comes in one size...which is equivalent to the Big Green Egg XL, which is their 2nd largest. Only the 2XL is bigger...and they have 8 sizes. She's a pig.
The BGE XL doesn't even come with anything. Like anything at all. They sell all the EGGcessories (VOMIT) ala carte. Of course they do dummy...those yacht payments won't make themselves. This is your egg for $1279
Beautiful. But I think you're just paying for that summer house in Nantucket. Or hookers & blow. Either way.. I mean, it doesn't even fucking stand properly, that's another $150. You want a SECOND rack?? That's gonna cost ya. How does...a hundred buhhh, I mean how does $143.47 sound? EGGcelent. I could love without the wings...but then again, I use mine like every single time I grill. Meh, it's only another $135. What's a couple hunj between friends.
EGGcelent. Sign here. Here. Sign here. Initial here. EGGcell...I mean, sign here, initials, and today's date.
EGGCELENT!!!!
I got another one Charlie, can you believe it? Thats four grills this morning, and it's not even lunchtime yet. I'm getting a sweet commission this week for sure. I got a plan to surprise the wifey this weekend. I called a real estate agent and set up a few walkthroughs off the coast. Just a little cozy beach house. No biggie. Not looking to spend more than 575. Time will tell.
On top of all the nickel and diming, all the BGE bolt-ons are made of raw mild steel. Ya know...the kind that turns to iron oxide when it's exposed to the elements...whereas the Kong, uses stainless steel everything. All the fasteners, the frame, the sides...it's all shiny.
The bottom line is, it takes somewhere between $1500-1600 to equal what the Kong does for $799, which also includes shipping. The only thing I would need is the diffuser plate for smoking, and maybe the lift out fire bucket, which is super sweet.
I bet I can get 25-30 lbs of shoulder on there in one shot. The BGE XL says it will do a pair of 20 pound birds simultaneously. Not to mention, this should be the last charcoal grill I ever buy. The oldest eggs are gonna be 50 next year. I am excited. Nothing like cooking with wood and lump.
The Kong Kamado grill only comes in one size...which is equivalent to the Big Green Egg XL, which is their 2nd largest. Only the 2XL is bigger...and they have 8 sizes. She's a pig.
The BGE XL doesn't even come with anything. Like anything at all. They sell all the EGGcessories (VOMIT) ala carte. Of course they do dummy...those yacht payments won't make themselves. This is your egg for $1279
Beautiful. But I think you're just paying for that summer house in Nantucket. Or hookers & blow. Either way.. I mean, it doesn't even fucking stand properly, that's another $150. You want a SECOND rack?? That's gonna cost ya. How does...a hundred buhhh, I mean how does $143.47 sound? EGGcelent. I could love without the wings...but then again, I use mine like every single time I grill. Meh, it's only another $135. What's a couple hunj between friends.
EGGcelent. Sign here. Here. Sign here. Initial here. EGGcell...I mean, sign here, initials, and today's date.
EGGCELENT!!!!
I got another one Charlie, can you believe it? Thats four grills this morning, and it's not even lunchtime yet. I'm getting a sweet commission this week for sure. I got a plan to surprise the wifey this weekend. I called a real estate agent and set up a few walkthroughs off the coast. Just a little cozy beach house. No biggie. Not looking to spend more than 575. Time will tell.
On top of all the nickel and diming, all the BGE bolt-ons are made of raw mild steel. Ya know...the kind that turns to iron oxide when it's exposed to the elements...whereas the Kong, uses stainless steel everything. All the fasteners, the frame, the sides...it's all shiny.
The bottom line is, it takes somewhere between $1500-1600 to equal what the Kong does for $799, which also includes shipping. The only thing I would need is the diffuser plate for smoking, and maybe the lift out fire bucket, which is super sweet.
I bet I can get 25-30 lbs of shoulder on there in one shot. The BGE XL says it will do a pair of 20 pound birds simultaneously. Not to mention, this should be the last charcoal grill I ever buy. The oldest eggs are gonna be 50 next year. I am excited. Nothing like cooking with wood and lump.
I tend to agree, those BGE’s aren’t worth it when the joe comes with so much extra shit.
I made a mock KFC from a recipe I scared up on the interweb. I can never fully clone it GF because I am not willing to get a pressure deep fryer. The flavor of this was good but missed the mark. I think I need fresher herbs and spices. I will cook the rest that is breaded tomorrow to see if the flavors develop overnight? Another thing might be to just under fry it and let it finish covered in the oven so the skin is not so crispy - yeah I know - but I am trying to clone KFC not make it better.
