New Grower Dinafem Kush n Cheese

thanks for that @torched, i made up some cal/sulph last week and gave them epsom salts too then managed to get some proper cal/mag a couple of days later, they seem to have recovered well enough but as you can see the damage to the leaves was extensive, These babys dont half let you know if you treat them badly or make a mistake, They really can punish you.
I had a lot of trouble from the start cos i used a soil less medium that had feed in it for the first 3 weeks and they got burned from birth.
Managed to keep them going and i dont think i did too badly considering.
The smell is out of this world and really hard to describe, Its a typical cheese smell that is king of softened by a fruity earthy undertone mixed with a zesty little tang.
I know its gonna be a really good tasting smoke and i swear down bro its killing me waiting.
Weed Weed everywhere but not a smoke to be had.
 
Ok sorry everyone, should have been back before now to report, the plants came down on day 76 and i got 4oz off 4 plants, not the best yield but im not surprised with the trouble i had in the beginning, the smoke has been lovely, Typical cheesy taste but with a kind of berry like undertone, With good body and head stone, more head than body though, It kind of got my creative juices flowing and as a result i now have a third aquarium in my living room, maybe i should switch to aquaponics.
sorry i dont have pics but my phone died. im hoping for a new one this week so ill post pics then. :)
 
Back
Top