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i bet high temps and humidity :vibe:

Im out of rye... but did find half a bag of wholegrain wheat in the back of the larder ... that will do me great ... for a starter
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:pass:
Im pretty sure theres a sour dough bread from san fran thats had the same flying starter since the gold rush or just shortly after ....... imagine forgetting to feed it ..........

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Evening stoners...looking for a dinner invitation, I'll bring the smoke...

Top cola off the Northern Lights auto, dried.
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Do we need a "bong appetit " thread.......as i use my grow room as a proving cupboard for bread when i do my pics of the girls tomorrow i shall do some tom and chilli bread .......a pesto ,olive and parmesan bread and some good old scottish baps,fck it i will do a large cob too

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ooooohhhh get yer big, crusty cob oot ya devient haha. ; )
been oan tha
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mate its no ma fault lol : )
 
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