I think it all depends on the temps I of the press, I have seen so many different textures of rosin depending on the flowers used, the moisture, oil and resin content also play big factors. Persoanlly, I've had it only once, it was OG Kush rosin; It was really tastey; got a few more coming some Red Congo and Chocolope. Which were done at the a low temp to preserve the flavors and all the cannabinoids. So they should be really tasty and potent.
That is a testament to what organics can do for you.Good job bud i am proud to call you my friend.A special shout out to our friend and mentor @eyes 0n fire.Without his help and extensive expertise in the field we could not grow such beautiful plants.Peace please
im doing indoor too... just lights off at its hottest (daytime) hence going to do a photo grow in summerYeah, that might be my problem as well...I'll know next summer and will get back to you around that time...unless my habit completely shuts down my short term memory and it starts devouring the long term memory as well. In that case I trust you'll remind me. LOL
Nah! I meant I should have enough bud from two, maybe three consecutive harvests between September and May to help me through summer.
Unfortunately, growing weed outside is not an option for me.
