Never been a huge butter eater...little on toast and when a recipe calls for it mostly. Anyhow...trying to think of things to try and use single tablespoons of the cannabutter I made up this morning in and was wondering about drinks. Remembered there are a couple of different teas that my brother left behind when he moved out that could be worth a try. Figure would have to be a hot drink to keep the butter from solidifying, so tea works well in that regard.
Know we've got a few tea drinkers, particularly over in the UK, so thought I'd toss it out there and see what the tea drinkers thoughts are on adding butter to tea? I clarified it during the making, so a lot of the milkfats were skimmed out. And it was made with unsalted butter which I've read on a few sites helps when mixing with teas. Took a look, and there's some Darjeeling, English Breakfast, and Irish Breakfast mixes still up in the cupboard....might have to toss a pat in a cup tomorrow morning and just see how it is.
or the West End Detention Centre which ever gets here first
Make nice....you know?
