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Doner meat has to be lamb mince for me

Used to be the same for me but I have to watch the fats now I've just gotten the cholesterol under control and the price of lamb fillet is too high to justify mincing it up. But I don't mind making chicken or turkey doner, biggest thing is I have control over what goes into it
 
@Rebel :toke:

Yellow vial,,, I am thinking Sugarbaker ,,,:vibe:

Seem to have two distinct expressions ,, not sexed yet .

Now if they are SB , that's sweets cream mandorin x F86. ?

Love to know your thoughts:thumbsup:
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Type1
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type2,, the leaves on this three remind me of the texture of sage
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Afternoon @Eclectic Elle :toke:
 
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My Gweedy Eyes were right then......:glutton:...I just couldn't see the garlic mayo....

I just got a disappointment....:doh:..hubby said steak....but he has bought these things that are young cow steaks....:nono:...in between proper steak and veal....I've only had it once before and it was bloody tasteless.

Gutted. :grump:
Me meat only get from a local organic farmer with cows, sheeps and chickens and a trout see on his land, all best meat to have!
 
Also learned today that my dad is using CBD for his Parkinsons. He's walking around the house now. Three days ago he struggled to get out of his wheelchair.

I am really encouraged by it so far, though it's only been a few days.
 
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