Hippy_BiotabsF70
Formerly Hippy71
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Right to be fair my brain is still damaged from last weekend but I think I’m getting this ...
If the ph in pot becomes more acidic over time due to the Dolomite lime, wouldn’t it be better NOT to ph your water down to 5.8 or whatever? Doing that is just going to make the issue more pronounced. Maybe the fact that we are constantly adding high PH water is “buffering” things as such?
Does that make sense to anyone else?
If the ph in pot becomes more acidic over time due to the Dolomite lime, wouldn’t it be better NOT to ph your water down to 5.8 or whatever? Doing that is just going to make the issue more pronounced. Maybe the fact that we are constantly adding high PH water is “buffering” things as such?
Does that make sense to anyone else?