New Grower Big cheese and BAM BAM

[woody]

Cheers man. Yea should keep me vapeing for a while!

 

[MrMojoRisin]

@MrMojoRisin yea mate im happy with the outcome. The bovedas are 62s i try to let it cure for 2 weeks with daily burping before starting to smoke and i leave it in the jars all the time it seems to keep improving the longer its in there. Cheers for dropping by man

Ah cool. Thanks for the info. I'm hoping i'm ready for harvest at 12 weeks, i've got a vacation coming end of september for 9 days that i'm worried will get in the way of curing. Fingers crossed for now.

 

[woody]

Hope the timing works out well for you mate

 

[woody]

bam#3 day 55 (pics taken on saturday) just a quick update

sorry about the poor photos, so only about another 2 or 3 weeks left for this girl and that wraps up this thread
cheese #1,2 and bam #2 are all in jars curing and bam#1 is still hanging
really recommend both these strains to anyone, especially the dinafem cheese xxl I managed to get 93g and 88g dry on my second grow, and they pretty much grew themselves, same for the blue auto mazar, great genetics!
cheers for looking in again

 

[woody]

blue auto mazar day 66

much better bud density on this one, I put it down to getting bio bloombastic instead of topmax
another few days and she'll be going onto plain water
cheers for looking in again

 

[scally420]

You got some fat nugs on that girl Sang!

 

[MrMojoRisin]

sheeeeee-yit those are some big buds. Nice!

 

[woody]

@scally420 and @MrMojoRisin thank you both for the kind words, shes really impressed me too with her chunky buds. She may even push out a little more in her last 2 weeks before the chop

 

[hairyman]

Dam they chunky pal,nailed it,,

 

[woody]

Cheers hairy my man, much appreciated