1 table spoon of guano every 1 or 2 watering, but the malana was sick from the start, maybe it's because I reused soil from a previous grow, left it in the pot, just top dressed with fresh soil, the new leaves are healthy though
:Sharing One:
That could be a bit hot bro. I've had similar burning and it will show slightly on the tips of new growth but can burn the lower/mid fans. Maybe back off a little if that is happening, try leaving it to once every 3 waterings see if that helps. They do look awesome though, just a heads up brother.
Some strains can be very different bro, I got two different in the same soil mix, one has no problems at all the other-some slight burn. All a learning curve anyway, sure you'll sort it!
Day 56
Malana bomb is getting frosty, some orange hairs on the top bud, which is not on top anymore after the lst, but still the one where hairs appeared first
Northern lights in ful flower mode, no frost yet but getting hairy!
As for the super skunk, I'm starting to wonder if it's a photo or not, hairs coming out a little, but she might be sexing, idk.
If it's an auto, which I hope, she's really a late bloomer!
Pics
Damn so late to the party! the girls are looking good man. I wish I could have got my auto's started as fast as you got yours going! I did 1 more photo first that is finishing up right now.
Hopefully these auto's go even better for you then the photo you did. Glad to see we both back on the auto train for the moment. ;D
Day 61
I can now officially say that the super skunk is a photo, I'll flower her when the two others will be close to harvest, will start a new thread in the photo forum.
Nothing new with the nl and mb, still flowering, leaves very sick on the mb, I hope she'll make it until harvest.
Pics
Malana bomb
Northern lights
She's the nicest auto I've grew so far, no frost yet, 42 cm and a lot of bud sites, I hope I'll get at least 15 g's from her.
Peace, see you
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.