Don't mean to derail, but a few pages back I saw some talk of edibles and wondered if yall had any insight... Is there a baking temperature or something else that would cause you to feel more nauseated than high?
I'm pretty low tolerance and make cookies with cannabutter. Previously, I would feel nicely high, if i had too much, super high. But in a recent batch, roughly same strength, if I had too much I felt more drunk, like I needed to lie down, but would get the room spins feeling. Very UNpleasant. Is there something getting converted to an unwanted cannabinoid? [or something else]