DankDoctor420
Cultivators Club
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- Oct 20, 2021
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- Cheese Quake
I been growing for a few years and always fucked up the last stage, the harvest. Either dry too fast or too much and hay. Or jar too early and hay. Some say to jar when buds pop off, others say wait a bit longer til the big stems snap like a chip but not break. When do you jar your buds? I used to not control temps or humidity but now I'm aiming for 60 degrees Fahrenheit and 60 RH for 14 to 16 days. I'm finally using a fan for circulation in my drying area which I never used before also. Im working on my dry and cure area which will be a 4x4 tent. Thanks for all the tips and advice.