Indoor WBojb Grow #2 Earth Juice Autos!

Thanks guys!
@Stashmouth - Yeah, that blue is for real. All of my strains this grow with the exeption of the first plant have had a blue thing going on. The La Diva more than any of the others. The AKR had the least amount of blue, but its still there.
 
they have a real deep green to them, I havent seen any blue, though i havent really analyzed the nugs under great lighting in a while, just my hps, or bathroom when feeding, which isnt lit all that well.
 
Im sorry i posted before i read your post..la diva does? thats awesome, im growing those next~got the seeds waiting to be germ'd after my photo's harvest..im stoked. The la diva is actually a blueberry cross, maybe thats why?
 
The blue realy stands out under natural light. It tends to go away as it dries though.
 
And here is a picture of some hash I made from all the trimmings collected from this grow so far. IMG_20120505_161436.jpg
 
thats nice, what method did you use to make it? howz it smoke? good buzz?
 
It's mostly done using a method my father showed me a long time ago. He picked it up when he was traveling around Europe in the late 70's.
The extraction method is new age though. I use dry ice in a bubble bag to separate the crystals from the scrap. After that, I follow my family recipe.
My father used plastic wrap, but I prefer to use sandwich baggies (not the ziploc kind). I pile all the extracted goodness into the baggy and work it into the corner and form a rectangle about 1/4" thick. Then I wrap it as tight as possible folding the baggy onto itself over and over. Once snug I use gift wrap style tape to seal it. Then I take a page from the newpaper without any color or gloss (bad stuff to outgas) and get 4 or 5 tight wraps around the baggy. Again I seal it with the same tape as snug as possible. Turn on the faucet and soak the bundle until it is saturated and dripping. Heat the oven to 350 degrees F and throw in straight on the center of the center rack. Let it go for about 10 minutes and then take it out. As soon as its out I start rolling it with a rolling pin or a piece of pipe will do. Moving back and forth with as much pressure as possible. Flip it and repeat. Turn it and repeat, and so on until your arms are too tired to continue. Then throw it in the freezer for another 15 minutes. I like to put it on top of my ice trays. Once its cold and hardened, I cut it open with a razor blade or hobby knife. The finished product is what you see there.
 
thats awesome..i was planning on doing the dry ice extraction method. im def gonna do it exactly as you just stated. thanks. im cutting and pasting the recipe to my computer for later! Now your family recipe will be used where i am,thanks bud! one more question, how many plants' trimmings did it take to make that brick?
 
That was 3 plants worth of trim. About 4 ounces of dried trim with 4lb of dry ice.
 
your the man..thanks for the info wbojb..i really appreciate the help my man. your "the dude" lol
 
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