S
SmashedbyHashish
Guest
Tincture lolly-pops!
what ya need:
1 cup water
1 cup light corn syurp
2 cups sugar
150 ml alcohol tincture
food coloring (i used brown) not always needed flavoring extract (i used rootbeer)
step 1 mix water, corn syurp, and sugar in a medium pot over high heat. hard crack temp is 300 degrees so it is best to use a candy thermomiter to reach this level. *caution* VERY HOT. DONT MESS AROUND WHEN YOU MAKE THIS.
step 2 when you reach 300 degrees remove from heat and add food coloring, tinc, and flavoring. mix well *caution* THIS WILL STEAM UP REAL GOOD. step 3 pour into molds. (i used a silicon baking sheet) *caution* this mixture is still very hot even when it starts to harden.
what ya need:
1 cup water
1 cup light corn syurp
2 cups sugar
150 ml alcohol tincture
food coloring (i used brown) not always needed flavoring extract (i used rootbeer)
step 1 mix water, corn syurp, and sugar in a medium pot over high heat. hard crack temp is 300 degrees so it is best to use a candy thermomiter to reach this level. *caution* VERY HOT. DONT MESS AROUND WHEN YOU MAKE THIS.
step 2 when you reach 300 degrees remove from heat and add food coloring, tinc, and flavoring. mix well *caution* THIS WILL STEAM UP REAL GOOD. step 3 pour into molds. (i used a silicon baking sheet) *caution* this mixture is still very hot even when it starts to harden.
