Vertical growth has all but stopped and her energy is now going into the flowers, she stands at 96cm tall from the soil which is pretty much perfect for my set up.
Her smell is still dominated by the grilled cheese aroma coming from her leaves but if you get in close to the flowers it's a delicious mocha scent.
Vertical growth has all but stopped and her energy is now going into the flowers, she stands at 96cm tall from the soil which is pretty much perfect for my set up.
Her smell is still dominated by the grilled cheese aroma coming from her leaves but if you get in close to the flowers it's a delicious mocha scent.
About time too, if she kept going you would need to build a trap door on the ceiling just for her.
What a beauty, she looks like a heavy drinker too.
My family is Catalan so it's nice to see some quality stuff coming from there.... in this field...
She has settled at 100cm tall and the buds are swelling fast, the flowers are very loud already and smell of dark chocolate and spices. She should be quite a beast come harvest.
looking very good Tang - as always. Good to see a decent size frame to this plant, she should fill out pretty well with buds. Enjoy the rest of the grow!
I have trouble with temperature, i can get heat out but not enough in winter. Big fluctuations too. Could you also tell me if i should start with a eco bulb through veg then onto multi spectrum for flower? And if possible some recommendations for auto's. I have tried dinafem critical cheese, bubblegum and a few others. Good idea on the journal although i think it would give people a laugh.
I am new to this myself but i did in depth research. You have just answered your own question. Temp difference between day and night is pivotal to internodal length. The highest the variance the bigger the gap apparently.
Some of the people who have inspired me off of here were Inspired by the master grower TaNG!
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