Here's what I got,
https://a.co/d/cOvjMTy
The hardest part I think is the waiting! I'm so impatient!
So I'm in the same boat, VERY limited on space as my place is only 420 sqft.
I just cleaned out my last remaining of two closest lol.
One for drying/seedlings and one for growing.
So i also got some 62% rh packs, it keeps them between about 59-67 percent.
I'm having an issue too with knowing when it's at the proper dryness. I know we want it dry, but we don't want it as dry as hay for cattle if i'm correct? Kind of between crunchy and moist from what i've gathered.
So my second plant has been in cure for a week now and you can definitely tell something is going on by the smell, it's starting to smell dank.
Totally up to you on the flushing man, but I think it's all about what you use, but as long as it's natural and you're not putting something nasty on your plant, you shouldn't need to flush it, just like we don't need to flush tomatoes, but some people swear by it.
I'm having a blast water curing dude! it's actually some really good tasting stuff and you get it ready to smoke in about a week.
Decided I would cure some of the less desirable buds to get the sugar leaf harshness out of them.
In all honesty, I really don't know what i'm doing. my very first run, but I am trying to help you avoid some of the mistakes I made lol.
Do you have any mason jars?
Also, you can go down to the family dollar (had better choices than dollar general) and they have the flour/sugar jars that have a rubber seal and a spring clip type lid for 3-5 bucks per. I'm using those to cure in. can put 2 ounces in the 72 ounce and 1 ounce in the 36.
also, a trimmer. worth it. I spent all day doing my second plant and could have had it done in a few hours with a trimmer.
I literally bought the cheapest one I could find. It works fantastic!
https://a.co/d/6hTd7NV