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- Pinot Noir & Strawberry Stomper
Hey guys and gals!
Quick little update, sorry for not updating as often, I have a pretty busy schedule at work.
Both my girls are in the dark for 48 hours now, I wanted to try after watching a couple of scientific studies that showed a little benefit in doing so and because why not? lol
Here they are right before the dark period :
Pinot noir was showing 15% amber and the Strawberry Stomper was mostly cloudy trichomes.
I wanted one strain to be more of a body high and the other one more of a head high so that's perfect for me!
@Mañ'O'Green My question to you good sir is now that they are in the dark, the temp in the tent dropped from 75 to 60. The temp in my room is 68F but in the tent it stays at 60F all the time. I can't really lower the exhaust fan also because otherwise the humidity gets too high.. Is 60F too low and will it do any damage? I'd prefer to be at 68-70F but it does not wants to go up
Cheers AFN, I'll come back with dry weight when the drying is done in a week or so!
Quick little update, sorry for not updating as often, I have a pretty busy schedule at work.
Both my girls are in the dark for 48 hours now, I wanted to try after watching a couple of scientific studies that showed a little benefit in doing so and because why not? lol
Here they are right before the dark period :
Pinot noir was showing 15% amber and the Strawberry Stomper was mostly cloudy trichomes.
I wanted one strain to be more of a body high and the other one more of a head high so that's perfect for me!
@Mañ'O'Green My question to you good sir is now that they are in the dark, the temp in the tent dropped from 75 to 60. The temp in my room is 68F but in the tent it stays at 60F all the time. I can't really lower the exhaust fan also because otherwise the humidity gets too high.. Is 60F too low and will it do any damage? I'd prefer to be at 68-70F but it does not wants to go up
Cheers AFN, I'll come back with dry weight when the drying is done in a week or so!