slowandeasy
Cultivators Club
Best Rosin is made frrom approx day 3 drying. Before the bud is even dry enough to smoke. The terpenes are still fresh and moisture is mostly gone. Rosin will be clear or white looking. Taste is at its peak, due to fresh terpenes. Once the bud is dried, the color amd taste changes. Next best Rosin is made from 62% Cured buds. Color will be darker once cured, but flavors will be nicer than when uncured. You have a very small window of opprotunity for FRESH PRESSED ROSIN. Only a few days. Those few days where the buds are slightly too moist to smoke and stems dont quite snap. Too ealry and it will be watery. Too late and tastes/flavor is not as intense. Really I press those few days for personal use only. Its the cream of the crop, so savor it while those few days allow. Aiming for quality, with short squish times and low temps. You will feel spoiled once you do dabs of fresh pressed rosin. Good luck, slowHow much curing do you do before you squish? Or just dry to target humidity? 60RH?