Dolomite lime is calcium magnesium carbonate, so both bases covered.He has clearly stated it's Cal mag
Indoor Ribbz on Rotation
- Thread starter Ribbzzy
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hairyman
Year of the Dragons
hairyman
Year of the Dragons
Dolomite Lime is calmag
See I was allways under the impression that you use that to buffer up the pH in your soil , ille have to read up on this I don't fancy using it now
don't use too much, it'll all be good. I think the ratio is 1 tablespoon per gallon of soil, but that's not info from Dennis, just general useage guidelines.See I was allways under the impression that you use that to buffer up the pH in your soil , ille have to read up on this I don't fancy using it now
hairyman
Year of the Dragons
It's got a scoop init , normally I use epsome salts and egg shells ille try both in comparison , why not
It's got a scoop init , normally I use epsome salts and egg shells ille try both in comparison , why not
From what I know or have been taught, you can’t over cook it with dolomite lime. It’s ground up rock so stays as that in the soil unless the plant wants to take it. I used to add 4 tablespoons per 10L of mud.
It used to work until I joined AFN, then they made me do coco cos me plants kept dying! [emoji23]
Dying?? You grow monsters, how did you kill a plant?
Dying?? You grow monsters, how did you kill a plant?
Mate, I was growing in soil for years then it all went tits up. I tried everything and just kept killing the poor little fookers. Clawing leaves, deficiencies I couldn’t cure, you name it. I’ve only just got back on my feet in the last four grows. [emoji1365]
Dodgy batch of nutes?
