Thanks for the early smoke report. I am counting the days until my bubblegum flavored harvest.
Hey, how was the smell, did it remind you of a room full of kids chewing big wads of bubblegum?

It honestly only has the real strong bubblegum aroma early on... it changes over time and ultimately has a heavy camphor aroma in the end... really nice but not bubblegummy... the OGs really remind me more of a stick of gum than Bubblegums do....
 
It honestly only has the real strong bubblegum aroma early on... it changes over time and ultimately has a heavy camphor aroma in the end... really nice but not bubblegummy... the OGs really remind me more of a stick of gum than Bubblegums do....

Actually most weed has different aromas throughout its life and after... White Train is one that has a myriad of aromas from nauseating funky sweet in full flower to heavy drooling sweet at harvest... a smoke after a couple of days cure is very sweet tasting and smelling then after three weeks it's heavy perfume and wicked perfume'y flavored... some flavors do hold throughout... supernatural og is one that does... juicy fruit from flower to cured...
 
Stoned?? haha

pops
:gary: :baked:
 
That was like poetry.
A professional wine taster is a Sommelier, there are professional coffee & chocolate tasters,
what is a professional cannabis taster called?

A Supreme Ganjanista...

EDIT: I might add that my favorite movie of all time is Bottle Shock... This is my lifestyle just not with grapes...

 
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Heisenberg Special Update: Two of the three Heisenberg Specials that were sown this past week have begun to rise and show their backs... I'm sure that #3 will be following shortly... average time to sprout is at 2.5 days presently... this is not much to look at but here are their white backs showing as they get ready to pop up and say "High!"...
Photo Aug 29, 4 12 52 PM.jpg
Photo Aug 29, 4 13 59 PM.jpg


Many humble thanks to the guys at Mephisto Genetics for giving me the pleasure of testing this strain...

RS​
 
I've been spending the past few days cramming tons of information in my brain... about Biochar... this shit is amazing when used properly... I'm not going to get too deep about it. But before it can be used it has to be seasoned... and you can customize you char during this process and it will hold whatever you let it soak up. Then it will make it bioavailable when the plant needs it... very interesting...

I would like to have reverse engineered everything by the time I'm through this and by doing so, understanding how it all works. Then I can start making some sensible changes if I'm so inclined...

Now that the irrigation is in place I can fill that time with studying... and getting baked... flmao

Ive just purchased some Biochar Rhyce, seems very interesting stuff, (Kernow Black its called) its already seasoned & Charged with the following -

-Biochar (pyrolised charred wood, from sustainable sources).
-Lacto Bacilus (from rice water).
-Molasses (bacteria).
-Calcified shells (bacteria).
-Seaweed.

Going to read a bit more before adding it I rekon :)
 
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Ive just purchased some Biochar Rhyce, seems very interesting stuff, (Kernow Black its called) its already seasoned & Charged with the following -

-Biochar (pyrolised charred wood, from sustainable sources).
-Lacto Bacilus (from rice water).
-Molasses (bacteria).
-Calcified shells (bacteria).
-Seaweed.

Going to read a bit more before adding it I rekon :)

It's ready to go! That's some primo stuff you got! Mix in soil, top dress the plant with a compost/biochar mix, use it in compost tea... don't over do but just follow the directions... A little does a lot! The shells should also have put a calcium charge in the char which is excellent for growing under LEDs... Molasses also promotes High Brix which is a good indicator of a very healthy and productive plant... Seaweed is loaded with micronutrients... Wicked good stuff!!!! I want some...

Next you have to get rock dust! I have three kinds of rock dust/flour that I use... I mix it in my soil 3 tbs /gallon so 3 tbs of each for a 3 gal pot... The plants love it...
 
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