Retired Live Stoners Gossip April May 2017

[MissUniverse]

this girl was stuck with her head buried deep, I dug her up, put her root down and head up, then the cat dug it out, lolView attachment 734189

As long as it lives that's what matters to me.:smoking:

Nice
This is what I got at like 8 days old lol
View attachment 734192

Been there done that, I think I made the tee shirt.

 

[trailanimal]

Nice
This is what I got at like 8 days old lol
View attachment 734192

looks like she's trying to get her head out, use a tooth pic as cultivator and loosen up around her

 

[Ripper]

Some pictures of the tangie pre chop just entered the final pic in the plant of the month competition.. fingers crossed...

 

[NebulaNuggets]

Well really my asking is more. Since it's been stuck in tap root phase for ever. Wondering if it will just be that far behind and if it's even worth growing out

This White Train seed I dropped in between the soil medium and container wall almost 2 weeks ago today. A deep 50 gallon sterilite tub I am growing in. I thought that seed was gone for good.The crevice I dropped seed into was pretty deep.

Well. Two weeks later she showed up. Did her a solid and removed her from in between the wall, transplanted into solo cup. The tap root was almost too long for the solo cup and she just came up! Maybe I invented a new way to sprout seedlings?

 

[trailanimal]

Some pictures of the tangie pre chop just entered the final pic in the plant of the month competition.. fingers crossed...
View attachment 734224 View attachment 734225 View attachment 734226 View attachment 734227 View attachment 734228 View attachment 734229 View attachment 734230 View attachment 734231 View attachment 734232

well done Rip, she got my eye and went and back to her for me vote, well done!

 

[VitaMan]

I LOVE gruyere. If you mix it into the eggs, it makes them SUPER stringy. And any on top, crisps up nice and brown, with a wonderfully salty initial palette hit. Crimini are just baby portabellos, so they have excellent texture. Paired with the fresh greens, sauteed in budder? Done.

Especially smoked gruyere. Maybe smoke would overpower eggs though. I love mushrooms! Yeah, they're meaty, aren't they? I like portabelo are so nice grilled like a burger. Use miso paste to make a simple gravy...thinly sliced sweet peppers, sauteed onion or shallot, and the bun of your choice.

OMG between the ACDC smoke, and this forum, I'm gonna put a few pounds on!

 

[Evil-Mobo]

Especially smoked gruyere. Maybe smoke would overpower eggs though. I love mushrooms! Yeah, they're meaty, aren't they? I like portabelo are so nice grilled like a burger. Use miso paste to make a simple gravy...thinly sliced sweet peppers, sauteed onion or shallot, and the bun of your choice.

OMG between the ACDC smoke, and this forum, I'm gonna put a few pounds on!

I would add only one thing to your setup: Fresh Pesto

 

[Ripper]

well done Rip, she got my eye and went and back to her for me vote, well done!

Thank you sir

 

[VitaMan]

I would add only one thing to your setup: Fresh Pesto

I would substitute the miso gravy with the pesto, they both have strong flavors. You mean fresh pesto with basil, or sugar leaf?

I haven't tried making pesto with fresh sugar leaf, if I remember next harvest, I will fresh freeze some. Dry is pretty easy to pulverize, and soaks up the olive oil nicely. I wonder if fresh leafs would be too stringy.

 

[Evil-Mobo]

Basil not sugar