That sounds awesome and similar to what I planned on doing!!! I'm growing a bunch of outdoor stuff, but I am planning on keeping my habanero, carnival pepper, small chives, small basil and catnip/cat grass for this summer, as I can climate control and keep the peppers happy, although w/ 18/6, I imagine the plants may get kinda big, so I will be doing some trimming to keep it civil!! When this winter nears, I'll be trying a cherry tomato/grape tomato, lettuce, spinach and possibly garlic and green onions, as those are things I feel like we end up purchasing at least bi-weekly, so if I had it on hand, then I'm good to go!!! I have a ton of room now, since the wife let me convert the room into the grow, and since I hope to pull a fair amount from this summer's outdoor and indoor grows, I may pull back the amount of plants I grow this winter, with a couple photos in the tent and autos in w/ the veggies..