So while I'm waiting for my beans to arrive, I'm trying to get as prepared as possible for this first grow. I am going to have to use tapwater for this grow as I'm not going to have a lot of extra dough to poor into other options this time around. I know to let it sit for a day to evaporate most of the chlorine out of the water, but I am still a bit concerned. Our city water isn't of the best quality. The college that is here actually has ran tests on it in their chemistry department and a lot of the students are straight up saying not to drink it without major filtration. (Scary, right?)
Any advice on what I can do to improve it's quality a bit? I plan on filtering it at the very least with a drinking water filter before use.
Any advice on what I can do to improve it's quality a bit? I plan on filtering it at the very least with a drinking water filter before use.