Indoor Qbgrowers perpetual grow in a 4x4 with 480w of Quantum Boards

[Qbgrower]

Orange Bud 2.0 looking really beautiful too mate! Definitely fire
How are the aroma's coming along?

Just a few more days till the chop mate, better wear gloves then right haha

A full bodysuit mate.

Aromas are really nice, the kerosene crash is getting more fuely and the gbcxmbk has a kind of savoury smell, really complex that I can see myself really enjoying. Hoping for that ice cream cake/cereal milk flavour. And the ob2.0 is just orange juice heaven. I really can't wait to get a taste.

Any tips on drying you have would be appreciated.

Qb

 

[Qbgrower]

Little tester of the middle ob.20

Got it in a box on top of the radiator just now for a quick dry.

Qb

 

[Antonio_DutchPassion]

Looking good mate, how did she taste? (even though it was fast dried).

Regarding drying and curing, I personally like a slow dry in about 18-22 degrees with about 60-65% RH in the first week and about 55-60% in the second, after about 10-14 days I keep on checking the branches if they snap already or not. If they do break, I take the ones that are ready out and place them in a glass or stainless steel container. Preferably with a boveda or integra boost pack of around 52-55% so they can cure a bit further. Burp the containers twice a day in the first week, once a day in the second. And then its all good..

A tip if you use a drying tent with a net:
Always place the main tops on top (start with cutting these first as well) and place the smaller ones below. Because the humidity/temperature is usually higher at the top of the tent compared to the bottom on the floor. It really helps with drying all flowers more evenly.

Cheerio

 

[Qbgrower]

Looking good mate, how did she taste? (even though it was fast dried).

Regarding drying and curing, I personally like a slow dry in about 18-22 degrees with about 60-65% RH in the first week and about 55-60% in the second, after about 10-14 days I keep on checking the branches if they snap already or not. If they do break, I take the ones that are ready out and place them in a glass or stainless steel container. Preferably with a boveda or integra boost pack of around 52-55% so they can cure a bit further. Burp the containers twice a day in the first week, once a day in the second. And then its all good..

A tip if you use a drying tent with a net:
Always place the main tops on top (start with cutting these first as well) and place the smaller ones below. Because the humidity/temperature is usually higher at the top of the tent compared to the bottom on the floor. It really helps with drying all flowers more evenly.

Cheerio

Thanks mate.

A little bit of citrus flavour but the effect was a really nice, happy head buzz.

The room the drying tent is in is holding a steady 18c which is good, just need to keep an eye on the humidity.

Do you have your extraction on low all the time during drying or is it on a timer?

Qb

 

[Antonio_DutchPassion]

Always on, better for the smell too, but getting some fresh air in is needed all the time mate..

 

[Qbgrower]

Evening folks.

Last pics before chopping them all down in the morning.

Cheers
Qb

 

[Qbgrower]

 

[Qbgrower]

New adventure has begun. Thanks @Antonio_DutchPassion for the seeds.

Qb

 

[Qbgrower]

Evening folks!

Chop, chop, chop

Qb

 

[Antonio_DutchPassion]

New adventure has begun. Thanks @Antonio_DutchPassion for the seeds.

View attachment 1692508

Qb

Your welcome mate! Really looking forward to this one, I have high hopes you'll hit some XXL yields with the ICH ;-)
The SLIC is quality over quantity and she is so damn tasty and potent, hope you will find a gem there.. cheers

Evening folks!

Chop, chop, chop

View attachment 1692860View attachment 1692861

Qb

Congrats with the chop mate! Well done with the growing part, you kept them all green and healthy to the end and that's a good sign!
And a big for growing all those strains, I hope you will enjoy all the flavours in the next few weeks, looking forward to a smoke review/experience from your side!

Onto the next, big up