Ive been struggling post 50-60 days as well with my citys bad tap water. 8.5 ph full of god knows what. Nice to see you are overcoming and getting it figured out!
I don’t know if I really have it “figured out” (I don’t feel like I do, anyway. Lol!) but I’m trying and I’ve got theories. It seems more like I’m stubbornly dragging them towards the finish line with
@Waira cheering me along! Lol! I feel for ya! Have you tried an RO system? I’ve also been using Apple Cider Vinegar with the mother still in it as my pH down and I use it at almost the identical rate as I did with the GH PH Down product. 1.5ml takes me from 7.4 to 6.3. I switched to it because it’s a little cheaper BUT it won’t kill microbes and, in fact, has microbes living in it - “the mother” is the bacteria that’s used to make Vinegar. Home made Vinegar is regularly used in Korean Natural Farming practices.
I realized recently that the two photo plants went into a soil mixture that I made using FoxFarm CocoLoco as the base. I ran into a sale on it and grabbed a couple big bales for like $20 each, thinking it was a bargain. Haha! Not so much now. Now I’m thinking that the coco has been a big part of the problem with these two plants, exacerbating the terrible water situation. I’ve never grown in coco but I hear you have to flush it regularly because it ties up nutrients and contaminants and can become toxic if not flushed. I didn’t think about that when I included it. DUH! If I was going to grow in coco alone it’d be one thing but I’m NEVER including it into a soil mix again. Too much problem for NO benefit over peat moss, imo. Especially after researching the whole peat moss vs coco thing and finding out the REAL story behind that war and the fact that coco in North America has a
much larger carbon footprint than peat moss AND that virtually all the peat moss harvested in North America
IS sustainably harvested. Especially if you buy Canadian sphagnum peat moss (the good stuff!) harvested by Lambert! If you live in Asia, coco makes more sense than peat and even Europe has some sketchy deals with peat and coco MIGHT make sense from a sustainability standpoint - I haven’t looked into the harvest practices in Europe. But Europe has a very different situation with their peat than Notth America and there’s huge political issues revolving around peat (particularly in the British isles where much/most of it comes from) that has spilled over into our (North America) discussion. The issues over there have been exploited by the coco industry and lapped up like milk for a kitten by well-intentioned but gullible stoners who are, well, STONED! And we all know stoners love a “Let’s Save The Earth” cause to wrap their arms around. Lol! From a carbon footprint standpoint, think about how much carbon is expended in Asia (where there’s about zero environmental regulation that’s enforced) to harvest and process coco and, then, to ship it half way around the world, just to get it to the starting line to challenge peat moss. Peat moss has coco beat, in terms of environmental damage, before it even shows up at most of our continents for the race! Lol! Ok, rant over. I like sphagnum peat moss!
You can get a water test for around $100 but I opted to get the RO filter because the test was only going to reveal that I needed an RO filter; so why not just spend the money on the filter? Lol! I am curious what’s in there but I can’t change it and money is limited so why not fix the problem first? Check out the Hydro-Logic Stealth RO systems. They even sell them on Amazon and they’re pretty reasonable. Amazon has the 150gpd model for $155 and for most people it’ll do all the water you need for personal gardening. What are your PPM’s in yourvtap water?