Nope, they are not a thing of the past unless you have a liver disorder... as far as things I can't eat from the HepC, I may miss those the most... very fresh here, as you know. There were a lot of oyster bars that sold them for 10 cents a piece, already on the half shell... Checking out the beach, with a cold brew and a nice fresh tray of half-shells... that is livin'
OH BROTHER Testerx,I hear ya there.I go Sailing(Used to..but)half shell oysters rockafeller,Casino,steamed and med. large Clams.I dont drink but have and broother man you rare SOOO right man.THAT IS living too! mmmmm dang tons of fun.:group:
testerx-hey guy! Listen, I just snuck in here, hoping, Dubv doesn't see me in this carbon based forum.
What are you amending your soil with (per gallon of base) for that necessary jolt of N through veg. And you probably incorporate a very slow release N too. So, a quick release (no burn) and a slow release--soil based.
note: Dubv - Just thinking about a side-by-side. Have lots of organics on the shelves.
Does anyone have experience using cottonseed meal in their mix?
TesterX, I have seen you mention in posts about throwing together a decent TLO mix for around $50. Would you mind writing your recipe for a "budget" mix? I think it would be very helpful for myself and others, especially first time TLO users. Thanks! :thumbs:
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