Sounds great. I used to write up/approve specs and configuration for tests like this with universities, research labs and growers, nothing heady though......
How do you plan to keep temps close to the same in each tent?
May I suggest the same timer running both light sources...... Know from experience that all it takes is for someone to forget to flick a switch or some misunderstanding, and the test is fogged.....!
Running tests like this requires an iron discipline, clearly defined documentation and datalogging.... This is especially important when you a testing a parameter that is influenced by other variable parameters (temps, humidity, even amounts of feed and so on)....... I hope you have a good project manager armed with some software...... And outcome is judged on organoleptic evaluation..... Not saying you don't know this already......!
Feel free if you want to bounce some ideas off the walls or any suggestions.
Corgy