Thanks for the suggestions @Frankthetank, I'll look into another container or system of containers after this grow. As for patience - I'm working on it. I really am.
@CTb1, I'm stocking up on bottled water. I just buy a little extra every time I go to the store. That way, I have 5.8 Ph without trying to add any other ingredients to the mix. All of the home brewers and bread bakers around here complain all the time. I guess it's what happens when you have 150 year old plumbing all over the city. Also...thanks for the info on topping. I really do appreciate it. @autobeast has a couple of threads and @budelee does too about topping and LST that I've been reading and re-reading for tips and tricks. I'm also picking up good information from @Mr. Sparkle, @Smorf, @Slater and @archie gemmill. This place is really full of great information. I'm still afraid to make that first cut, though. Let's just say that I don't have the best luck with indoor plants.
Thank you to everyone.
Refugee
@CTb1, I'm stocking up on bottled water. I just buy a little extra every time I go to the store. That way, I have 5.8 Ph without trying to add any other ingredients to the mix. All of the home brewers and bread bakers around here complain all the time. I guess it's what happens when you have 150 year old plumbing all over the city. Also...thanks for the info on topping. I really do appreciate it. @autobeast has a couple of threads and @budelee does too about topping and LST that I've been reading and re-reading for tips and tricks. I'm also picking up good information from @Mr. Sparkle, @Smorf, @Slater and @archie gemmill. This place is really full of great information. I'm still afraid to make that first cut, though. Let's just say that I don't have the best luck with indoor plants.
Thank you to everyone.
Refugee