I'm going to be getting everything setup today or tomorrow, my beans should be here in 7-14 days, so I assume it's fine to start pre soaking and balancing the PH of my soil now? I have everything that I would need to do it besides the dolomite of lime which I can get easily. I've actually seen some grow journals on here with people using roots organic and not having any issues. I'll know more once everything is up and running. Thanks for all the help guys.
I also tested my tap water straight from the tap (city water), the PPM was 80-100, but the PH was almost 9.0!!! After letting it sit for 12 hours to allow some of the chemicals to dissipate, the PH has dropped to below 8, and I'm assuming it will continue to drop. Going to do another test tonight. I'm hoping it will get closer to 7 and I'll just PH down it to 6.5. Wasn't expecting the PPM to be so low, but at a PH of 9 out of the tap isn't this almost unsafe to drink (not that I drink it)?
Using a hanna instruments Dual PH / PPM / EC Meter, factory calibrated (calibration info comes in the box, all hand written and seemed to be on point). I think these readings are accurate, but I am going to re calibrate just to be sure.