I don't. I've been working the management side of F&B for over a decade. I'm just passionate about food/drink/smoke and love playing around in the kitchen.@Seabass ..do you cook for a living...?
I don't. I've been working the management side of F&B for over a decade. I'm just passionate about food/drink/smoke and love playing around in the kitchen.
Well got the meat slicer now that makes it alot easier for me and happened to snap a pic of some of the jerky on the dehydrator this time before the kids start snagging it.>>> Bushmaster'-- I feel for you man, you kill us with descriptions and prep' pics, them the locusts descend,... = *gone, just gone...* .... oooohhhggllahhh-*slobber* --that meatloaf, scalloped 'taters,...home made mozza',...... I gather, no jerky pics again?! LOLOL!
Wow @bushmasterar15 what a beautiful piece of machinery. I'm definitely green and not because of the joint. Not to mention a bunch of great looking jerky! Keep rocking bro!Well got the meat slicer now that makes it alot easier for me and happened to snap a pic of some of the jerky on the dehydrator this time before the kids start snagging it.
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