Stayed nice and warm last night, had heater set right so it stayed ahead of the cold seeping in instead of trying to play catch up. Gonna be down around 30 tonight so might grab an extra blanket in case. Just not right for Florida.
I don't have you a pretty flower, but I think this weed is unusual enough and is pretty!
I don't think I've seen this one before but it may be a late sprouter and she's showing colors because of the colder temps and lesser sun.
I really enjoy growing both!
Other than the Asian haze outdoors a couple years ago, this year was the first year I've really explored photos.
I have grown quite a few extremely tasty autos that were also Pretty damn frosty!
I've only begun to explore photos, but Rucu Cucu is one hell of a standout , so far! She will be the next one that I make seeds for, I don't think I'm going to go quite as overboard as I did with so Asian Haze though!
When I first started communicating worldwide LIVE I did not remember who was where to say good morning, afternoon, night. I needed a word that meant the time of day where the reader is. There was not one so I made one up.
Definition:
Morfnoevight mōrf nō vīt
Noun 1. A word to encompass Morning, Afternoon, Evening and Night.
Commonly used in a greeting or salutation when communicating live worldwide. Good morfnoevight.
Mañ'O'Green
I think people totally get it now without even thinking about it.
It is like being pregnant either you are gluten free or you are not!
I use ATK (Americas Test Kitchen) a lot! over a couple of years I have had only one recipe fail. They make serious good eats. They have tried and tested GF recipes. I also like and use King Arthur GF products and recipes. Then there is Google and the hundreds of great chefs, cooks and bakers out there
@Mañ'O'Green uses america’s test kitchen for a bunch (if not the majority) of his gluten free recipes!
If u haven’t seen the posts he just got into making homemade GF sourdough English muffins! I’m not a fan of eating cardboard but they actually looked good!
The texture of the King Arthur GFSD muffins is very much like an English muffin of high quality. The ATK GF English Muffin altered by substituting in Sour Dough Starter is a finer texture a bit more crumbly and softer with a crunchy outside. Both of them are far superior to anything I have found off the shelf.
The King Arthur's are cooked on a griddle as the dough is less sturdy than the ATK and needs a form to keep from spreading until set. I am thinking of using a hotter griddle and set the top and bottom faster and finish in the oven like the ATK recipe.
It is like being pregnant either you are gluten free or you are not!
I use ATK (Americas Test Kitchen) a lot! over a couple of years I have had only one recipe fail. They make serious good eats. They have tried and tested GF recipes. I also like and use King Arthur GF products and recipes. Then there is Google and the hundreds of great chefs, cooks and bakers out there
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
