Ok Time to get back to normal.... for varying definitions of "normal"
Breadmaking was (and will again soon be) my favorite hobby. There is nothing on earth quite like fresh bread. There just isn't.
For some time I did make mead, but that became a mess and I really don't do much in the way of alcohol anymore.... Think I will re-dedicate the equipment to making fermented foods, like pickles and garlic and onions..... and you get the idea.
It will still be a few months before I can start a grow, but I have plenty of flower to tide me over.