Did you share this here Frank? I'm watching now
Nah, I think I got high and forgot
Did you share this here Frank? I'm watching now
Nah, I think I got high and forgot
Is that really vintage? Like you've just had them laying around for 30 years or are they remaking it? Not sure why but I'm very intrigued
Mornin Mr. Dank I'm outta charcoal so I gotta leave the house
The more I work, the later I stay awake. I think it's so I don't feel like I'm spending my whole life workingMorning homeslice another weekend down the drain need to get my ass to bed earlier so I don’t sleep till 11
It’s pretty easy, and you can make it with or without alcohol. It’s just a fermentation…..very well may wind up making home-made ginger beer (which if memory serves does have alcohol in it) but that is a ways off.
It’s pretty easy, and you can make it with or without alcohol. It’s just a fermentation…..
It’s the same method to make kombucha, you’re just making ginger beer. So instead of using the kombucha starter, you make a “ginger bug” ( google ginger bug recipe), then make ginger beer from there. All you need is a big glass jar (ice t jar), and some locking top bottles…. Plus patience.