Live Stoner Chat Live Stoner Chat - Jan-Mar '24

[JP1]

("swing on by" he sez....like it'z jus down the street or sumthin but i'll not be buffaloed )





(see what me did there-? ppp)

 

[Bill.de.Cat]

Shit, almost midnight here...should be heading to bed myself.

 

[JP1]

Shit, almost midnight here...should be heading to bed myself.

How'd that bourbon work out?

 

[SNOOKY]

Ive never tried Buffalo before,

Me to

 

[Bill.de.Cat]

WTF is with hospitals and the heparin shots and the B12 vitamins...............went a pissed again and the damn B12 smell just uplifts and 4 heparin brusises on my belly......fvck going to hospitals.

 

[Bill.de.Cat]

How'd that bourbon work out?

Dude, you missed it, have about 2 shots left in that bottle so metioned I need to get a new one before that experiment....but I'm still open as soon as I get a full bottle.

 

[SNOOKY]

Nite stoners

 

[Mañ'O'Green]

Lmao u can’t cook a raw chicken breast to completion properly in an air fryer!

Plus some things u can’t exactly cheat while making and fried chicken is one of them!

I made GF chicken nuggets Thursday. This time I got it right. Bone out thighs and cut the meat into 3/4 inch cubes including the skin. Put in the meat and skin in the food processor, meat glue, salt and pepper, process until nearly paste. Spoon out rounded tablespoons of the forcemeat and flatten into disks 3/8 inch thick on a parchment on a sheet pan . Dust liberally with potato starch on both sides. Put in the freezer for 30 minutes. Make an egg/water wash and dip the nuggets and dredge in Bob's Red Mill cornbread mix, salt and pepper. Put back in the freezer until frozen.

I fry these in 1/4 cup or less oil 5 or 6 in the pan. I turn every 4 minutes or so and cook to 180°F on the instant read. Great fried chicken taste and not too much oil to deal with.



The lettuce has a good start this year.

 

[JP1]

I made GF chicken nuggets Thursday. This time I got it right. Bone out thighs and cut the meat into 3/4 inch cubes including the skin. Put in the meat and skin in the food processor, meat glue, salt and pepper, process until nearly paste. Spoon out rounded tablespoons of the forcemeat and flatten into disks 3/8 inch thick on a parchment on a sheet pan . Dust liberally with potato starch on both sides. Put in the freezer for 30 minutes. Make an egg/water wash and dip the nuggets and dredge in Bob's Red Mill cornbread mix, salt and pepper. Put back in the freezer until frozen.

I fry these in 1/4 cup or less oil 5 or 6 in the pan. I turn every 4 minutes or so and cook to 180°F on the instant read. Great fried chicken taste and not too much oil to deal with.

View attachment 1670521View attachment 1670522View attachment 1670523View attachment 1670524View attachment 1670526

The lettuce has a good start this year.

View attachment 1670525

 

[Cerebral Goo]

Evening monkeys! Anyone up for arts and crafts hour?