Moms made homemade salsbury steak tonight and she used portobello mushroom soup with some beef bullion to make the gravy for it and it was bomb af! Way better then any store bought gravy mix that’s for sure!
I Think we have passed the point of no Return on it......and it is going to happen so Fast that in 12 months we'll wonder how we managed without it..........But.............................................I Could be Wrong.............
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