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@WildBill We do a roast kinda that way. Baby taters (red or yellow, don’t matter) and baby carrots in crock. Barely cover with water, roast goes on top of spuds and carrots. 1 stick of butter on roast and sprinkle whole crock with hidden valley ranch packet. High for 2-2.5 hrs then low til dinner. Optional step, on roast before butter, place layer of mild or medium peppercini (sp) on roast, then stick of butter, then sprinkle dry ranch packet.