Live Stoners Live Stoner Chat - Jan-Mar '23

[ScottC]

Hi friends
How you doing together, long time not around at live stoners, i thought it's time to say hello.
Smoke some nice stuff at the moment frosted fruit cake
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Blue Candy
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Welcome amigo, I hope you wore your German sparkle party pants. BTW the flower looks beautiful.

 

[ScottC]

Afternoon my friend! Good to see you around…. I just got finished jarring up the harvest from this Stone Dragon View attachment 1556115

that is an amazing looking flower, well done

 

[ScottC]

Afternoon my friend! Good to see you around…. I just got finished jarring up the harvest from this Stone Dragon View attachment 1556115

is that stone dragon by mutant genetics or who is that by?

 

[Frank the Dank]

is that stone dragon by mutant genetics or who is that by?

Thanks buddy These are Autoflower Portal genetics

 

[Kirka88]

Truth!!!

 

[BCBudlady]

I use that instead of a lid….just a parchment cover with a small hole in the center. This helps the braising liquid reduce, and helps the meat to brown up really nicely…..rather than put a tight fitting lid and steaming the top half of the meat, and reducing after the fact…

Stealing that!! I make a French beef stew that way., but never thought about a roast. Carmelized goodness!!

 

[ScottC]

Thanks buddy These are Autoflower Portal genetics

where do I find that menu at homie, do they do their own or can I find them on multiverse?

 

[Frank the Dank]

Stealing that!! I make a French beef stew that way., but never thought about a roast. Carmelized goodness!!

Not too worry, I stole it from Escoffier

 

[Lil Dab]

Sometimes nothing can be a real cool hand.

Shaking it up here boss


No wait..
Now he's shaking it up here boss...

 

[Frank the Dank]

Thanks for the reps Dale