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- Dabs of Rosin.
Good morfnoevight all! EO.
Every time I see those plants overflowing down the hall it cracks me up.
I don't have trouble sleeping so I am not a good measure for that. A true tolerance break is 21 days, no way will I go that long! The other night I did 8 big dab hits in an hour and was not getting high............. Where is the fun in that.
Today is day 3. @Mossy That padded room is looking pretty good for tonight
Soft airflow is better otherwise the outer leaves will dry too fast and stop wicking the moisture from the middle. In my room when drying the airflow is almost imperceptible but is always there.
You all know I cannot eat beef, so my meatloaf is either Ground Turkey, Ground Chicken, Ground Pork or some combination of them. I used to use the Lowery's Meat Loaf seasoning but it has gluten so I have switched to the McCormick brand. An Egg and a little Oat milk with a big package of frozen mixed vegatables - whatever blend sounds good that day. The asparagus stir-fry is a good one. Then top it with copious amounts of No High Fructose - No added sugar Ketchup.
Live from Dabberville. Busy day 4 doc appointments so snapped a couple quick pics after I fed girls
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Every time I see those plants overflowing down the hall it cracks me up.
I'll be very interested in a report. One of these days I will be doing that to see whether sleep evades...
I don't have trouble sleeping so I am not a good measure for that. A true tolerance break is 21 days, no way will I go that long! The other night I did 8 big dab hits in an hour and was not getting high............. Where is the fun in that.
Today is day 3. @Mossy That padded room is looking pretty good for tonight
Greetings fellow stoners!
It's been raining the last several hours & I have my CDLC in a dark period before harvest! I got a humidity sensor hooked to the exhaust fan in my new grow/drying tent sitting at 55% with lots of air flow. I just turned on the dehumidifier in the same area that the tent is in after humidity rose to 50%. After chop I'm going to dry her in the same tent with humidity set at 60% with plenty of air flow. Anyone see any potential problems with this?
Soft airflow is better otherwise the outer leaves will dry too fast and stop wicking the moisture from the middle. In my room when drying the airflow is almost imperceptible but is always there.
You all know I cannot eat beef, so my meatloaf is either Ground Turkey, Ground Chicken, Ground Pork or some combination of them. I used to use the Lowery's Meat Loaf seasoning but it has gluten so I have switched to the McCormick brand. An Egg and a little Oat milk with a big package of frozen mixed vegatables - whatever blend sounds good that day. The asparagus stir-fry is a good one. Then top it with copious amounts of No High Fructose - No added sugar Ketchup.